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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Sellers Publishing
Looks at the history of Italian cooking and culture in the United States, providing profiles of restaurants and recipes for a variety of dishes.
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2012-02-01 - Publisher: State University of New York Press
Provides an overview of the past, present, and future of Italian American culture.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Warwick Pub.
Traditional recipes and new menus are merged in this cookbook, clearly explained and fully tested. Along with much-loved favorites are merged with stylish dishe
Language: en
Pages: 41
Pages: 41
Type: BOOK - Published: 2014-09-09 - Publisher: Dragonfly Books
“This immigration story is universal.” —School Library Journal, Starred Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel an
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2009 - Publisher: Arcadia Publishing
Italian immigrants began arriving in Troy in the late 1880s, escaping the abject poverty of their homeland. They settled in Troy's First and Eighth Wards, just