A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An

A collection of food-related articles that originally appeared in magazines and newspapers, including the Spectator, Gourmet, Vogue, and the Sunday times of Lon

Elizabeth David was born into a upper-class family and pursued a rebellious and bohemian life as a student of art and then an actress in Paris, before running o

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2018 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apol

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Mi