Related Books
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 1991 - Publisher:
The purpose of this study was to update the 1988 research conducted by the National Fish and Seafood Promotional Council into the role of fish and seafood in co
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 1991 - Publisher:
The purpose of this study was to update the 1988 research conducted by the National Fish and Seafood Promotional Council into the role of fish and seafood in co
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2021-11-28 - Publisher: Routledge
Presenting state-of-the-art research on the economics of producing and marketing aquacultural products, this volume addresses critical issues concerning profita
Language: en
Pages: 443
Pages: 443
Type: BOOK - Published: 2019-11-06 - Publisher: Springer Nature
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. T
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2007-04-09 - Publisher: National Academies Press
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or mis