A luminous, inventive, and deeply personal exploration of living in the liminal space between Jewish and Arab, ancient and modern, by a gifted Palestinian write

Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of

Provides keys to the understanding of Moroccan architecture and geometical arabesques.

Debussy was not referring to "arabesque" in the form of a ballet term but rather to the meaning of "arabesque" as a piece with exquisite detail and clear repeti

Originally published: New York: Harper & Row, c1988.