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Beard on Bread
Language: en
Pages: 257
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2011-10-12 - Publisher: Knopf

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NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—
Beard on Pasta
Language: en
Pages: 307
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2015-09-01 - Publisher: Open Road Media

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Classic pasta dishes from America’s 1st and most beloved master chef Whether you’re entertaining guests or simply cooking for 1, pasta is sure to delight. T
The James Beard Cookbook
Language: en
Pages: 389
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2015-03-03 - Publisher: Open Road Media

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The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The N
The Essential Bread Cookbook
Language: en
Pages: 34
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2020-05-19 - Publisher: Knopf

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An indispensable bread-making book, The Essential Bread Cookbook brings together a baker’s dozen of the very best recipes for baking bread at home. Included a
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta