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Language: en
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Type: BOOK - Published: 2019-08-22 - Publisher: Bloomsbury Sigma
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine
Language: en
Pages: 468
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Pages: 152
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Type: BOOK - Published: 2015-03-20 - Publisher: John Wiley & Sons
Shelf life, a term recognised in EU/UK food legislation, may bedefined as the period of time for which a food product will remainsafe and fit for use, provided
Language: en
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Pages: 404
Type: BOOK - Published: 2017-03-01 - Publisher: OECD Publishing
This report discusses the use and reach of behavioural insights, drawing on a comprehensive collection of over 100 applications across the world and policy sect