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Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2009-06-23 - Publisher: Simon and Schuster
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information ha
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2010-10-01 - Publisher: Andrews McMeel Publishing
Over eighty delicious, gourmet-quality dishes you can whip up outdoors at your campsite. What started as two stand-up comedians using their comedic and cooking
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2001 - Publisher: Capstone
Discusses the everyday life, cooking methods, and common foods eaten by lumberjacks and loggers working in the American West during the nineteenth century. Incl
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2022-04-05 - Publisher: Chronicle Books
From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion. Brimming with Pendleton's si
Language: en
Pages: 49
Pages: 49
Type: BOOK - Published: 2020-03 - Publisher: Capstone Press
Provides an introduction to camp cooking, both on a camp stove and over a campfire, including recipes, safety information, and tips and tricks for delicious mea