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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2017-09-19 - Publisher: Lorena Jones Books
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2019-10-15 - Publisher: Lorena Jones Books
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2018-04-03 - Publisher: Clarkson Potter
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-04-03 - Publisher: Ten Speed Press
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science wi