Related Books
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018-11-13 - Publisher: Page Street Publishing
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1996-09-01 - Publisher: Penguin
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soup
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1988 - Publisher: Doubleday Books
Provides traditional holiday recipes for making cookies, pastries, confections, breads, and cakes, and shares tips on baking