Classic Recipes of Hungary

Classic Recipes of Hungary
Author :
Publisher : Lorenz Books
Total Pages : 0
Release :
ISBN-10 : 0754828824
ISBN-13 : 9780754828822
Rating : 4/5 (822 Downloads)

Book Synopsis Classic Recipes of Hungary by : Silvena Johan Lauta

Download or read book Classic Recipes of Hungary written by Silvena Johan Lauta and published by Lorenz Books. This book was released on 2014-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 25 delicious recipes in this little cookbook offer a fascinating introduction to the rich culinary heritage of the melting pot that is Hungary.


Classic Recipes of Hungary Related Books

Classic Recipes of Hungary
Language: en
Pages: 0
Authors: Silvena Johan Lauta
Categories: Cooking
Type: BOOK - Published: 2014-02 - Publisher: Lorenz Books

DOWNLOAD EBOOK

The 25 delicious recipes in this little cookbook offer a fascinating introduction to the rich culinary heritage of the melting pot that is Hungary.
Hungarian Cookbook: Old World Recipes for New World Cooks
Language: en
Pages: 0
Authors: Yolanda Fintor
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

DOWNLOAD EBOOK

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary conce
Helen's Hungarian Heritage Recipes
Language: en
Pages: 299
Authors: Clara Margaret Czégény
Categories: Cooking, Hungarian
Type: BOOK - Published: 2006 - Publisher: Dream Machine Publishing

DOWNLOAD EBOOK

The Food and Cooking of Hungary
Language: en
Pages: 0
Authors: Silvena Rowe
Categories: Cooking, Hungarian
Type: BOOK - Published: 2012-01-19 - Publisher: Lorenz Books

DOWNLOAD EBOOK

A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.
Hungarian Specialties Cookery Book
Language: en
Pages: 114
Authors: Nelly De Sacellary
Categories: Cooking
Type: BOOK - Published: 2008-07 - Publisher: Applewood Books

DOWNLOAD EBOOK

This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.