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Type: BOOK - Published: 2016-10-11 - Publisher: Kingston Imperial
“Ultimately, these aren't recipes you're likely to try at home ― though they might be just the thing when your refrigerator is bare.” ― NPR Books Simple
Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 2013-05-22 - Publisher: Doubleday
Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary r
Language: en
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Pages: 781
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
Language: en
Pages: 982
Pages: 982
Type: BOOK - Published: 2015-05-18 - Publisher: Entrepreneur Press
The experts at Entrepreneur provide a two-part guide to success. First, learn all the delicious detail behind starting one the hottest and most affordable food
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-07-27 - Publisher: Entrepreneur Press
Satisfy Your Hunger for Success Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new o