Some of these recipes were demonstrated by the author on television in the 1970s. There are sections on Hors-d'oevres, soups, pasta, rice, fish, poulty, meat, v

Some of these recipes were demonstrated by the author on television in the 1970s. There are sections on Hors-d'oevres, soups, pasta, rice, fish, poulty, meat, v

A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chica

Some of these recipes were demonstrated by the author on television in the 1970s. There are sections on Hors-d'oevres, soups, pasta, rice, fish, poulty, meat, v

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, secon