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Conversations With Food
Language: en
Pages: 254
Authors: Dorothy Chansky
Categories: Social Science
Type: BOOK - Published: 2021-02-02 - Publisher: Vernon Press

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"Conversations With Food" offers readers an array of essays revealing the power of food (and its absence) to transform relationships between the human and non-h
Conversations in Food Studies
Language: en
Pages:
Authors: Colin R. Anderson
Categories: Social Science
Type: BOOK - Published: 2016-09-30 - Publisher: Univ. of Manitoba Press

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Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollinati
Messy Eating
Language: en
Pages: 288
Authors: Samantha King
Categories: Social Science
Type: BOOK - Published: 2019-06-04 - Publisher: Fordham Univ Press

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Literature on the ethics and politics of food and that on human–animal relationships have infrequently converged. Representing an initial step toward bridging
Earth to Tables Legacies
Language: en
Pages: 257
Authors: Deborah Barndt
Categories: Cooking
Type: BOOK - Published: 2022-08-16 - Publisher: Rowman & Littlefield

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"This multimedia book generates a rich conversation about food sovereignty, initiated by eight collaborators in the Legacies Project, an intergenerational and i
A Conversation about Healthy Eating
Language: en
Pages: 250
Authors: Nicholas A. Lesica
Categories: Health & Fitness
Type: BOOK - Published: 2017-07-03 - Publisher: UCL Press

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What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But