Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Prospect Books (UK)
Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instruct
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-04-13 - Publisher: Rider
Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes h
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1977-01-01 - Publisher: Courier Corporation
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustr
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2006 - Publisher: Prospect Books
Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era.