Innovations in Food Processing

Innovations in Food Processing
Author :
Publisher : CRC Press
Total Pages : 282
Release :
ISBN-10 : 9781482278866
ISBN-13 : 1482278863
Rating : 4/5 (863 Downloads)
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Book Synopsis Innovations in Food Processing by : Grahame W. Gould

Download or read book Innovations in Food Processing written by Grahame W. Gould and published by CRC Press. This book was released on 2000-06-07 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives


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