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Language: en
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Pages: 192
Type: BOOK - Published: 2018-11-13 - Publisher: Page Street Publishing
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder
Language: en
Pages: 834
Pages: 834
Type: BOOK - Published: 2015-04-30 - Publisher: iUniverse
Welcome to a vicarious tour of the world through food, cooking, and friendship! Edie “Oma” Hall grew up in Europe, and the experience sparked a lifelong fas
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin
An intimate collection of Jewish family recipes spanning three generations. Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing o
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1996-09-01 - Publisher: Penguin
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soup