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Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2012 - Publisher: University of Georgia Press
A colorful celebration of Southern foods, Southern cooking and the people and traditions behind them gathers the best of food writing from magazines, newspapers
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-05-15 - Publisher: University of Georgia Press
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home fe
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-07-15 - Publisher: Rowman & Littlefield
Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whis
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2008 - Publisher: University of Georgia Press
A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspaper
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Cornbread Nation
The fifth volume in this popular series is a feast for the eyes, spanning the food cultures of the South and celebrating food and the ways in which it forges un