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Cornbread Nation 6
Language: en
Pages: 312
Authors: Brett Anderson
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: University of Georgia Press

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A colorful celebration of Southern foods, Southern cooking and the people and traditions behind them gathers the best of food writing from magazines, newspapers
Cornbread Nation 7
Language: en
Pages: 288
Authors: Francis Lam
Categories: Cooking
Type: BOOK - Published: 2014-05-15 - Publisher: University of Georgia Press

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How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home fe
Moonshine Nation
Language: en
Pages: 288
Authors: Mark Spivak
Categories: Cooking
Type: BOOK - Published: 2014-07-15 - Publisher: Rowman & Littlefield

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Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whis
Cornbread Nation 4
Language: en
Pages: 324
Authors: Dale Volberg Reed
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: University of Georgia Press

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A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspaper
Cornbread Nation 5
Language: en
Pages: 0
Authors: Fred William Sauceman
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Cornbread Nation

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The fifth volume in this popular series is a feast for the eyes, spanning the food cultures of the South and celebrating food and the ways in which it forges un