The classic Crazy Salad, by screenwriting legend and novelist Nora Ephron, is an extremely funny, deceptively light look at a generation of women (and men) who

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a dif

The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in t

This volume is a collection of the columns the author wrote for Esquire magazine from 1975 to 1977. Her subject was the media, especially print journalism. She

A is for what? A is for salad, and B is for Viking. Welcome to the wacky world of Mike Lester, where nothing is as it seems. Is A really for salad, or is it for