Related Books
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1997-09-22 - Publisher: McGraw Hill Professional
Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2012-09-28 - Publisher: McGraw Hill Professional
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 1968 - Publisher:
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1997-01-03 - Publisher: Adlard Coles
A collection of 350 recipes from all over the world, covering everything from seafood, meat and eggs to pasta, rice and vegetables, as well as fruit, salads, ba
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2002 - Publisher: Sheridan House, Inc.
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable me