Design and Layout of Foodservice Facilities, Student Workbook

Design and Layout of Foodservice Facilities, Student Workbook
Author :
Publisher : Wiley
Total Pages : 0
Release :
ISBN-10 : 0471413003
ISBN-13 : 9780471413004
Rating : 4/5 (004 Downloads)
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Book Synopsis Design and Layout of Foodservice Facilities, Student Workbook by : John C. Birchfield

Download or read book Design and Layout of Foodservice Facilities, Student Workbook written by John C. Birchfield and published by Wiley. This book was released on 1988-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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