Related Books

Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Language: en
Pages: 624

Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings

Authors: Carole J. Skelly
Categories: Social Science
Type: BOOK - Published: 2013-10-28 - Publisher: Routledge

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First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that s
Herbs and Herb Gardening
Language: en
Pages: 108

Herbs and Herb Gardening

Authors:
Categories: Herb gardening
Type: BOOK - Published: 1996 - Publisher:

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The Encyclopedia of Herbs, Spices, & Flavorings
Language: en
Pages: 288

The Encyclopedia of Herbs, Spices, & Flavorings

Authors: Elisabeth Lambert Ortiz
Categories: Cookery (Flowers) Encyclopedias
Type: BOOK - Published: 1992 - Publisher: Montréal : Reader's Digest Association (Canada)

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The Encyclopedia of Herbs, Spices & Flavorings
Language: en
Pages: 0

The Encyclopedia of Herbs, Spices & Flavorings

Authors: Elisabeth Lambert Ortiz
Categories: Angiosperms
Type: BOOK - Published: 1992 - Publisher: DK Publishing (Dorling Kindersley)

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Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.
Handbook of Spices, Seasonings, and Flavorings, Second Edition
Language: en
Pages: 330

Handbook of Spices, Seasonings, and Flavorings, Second Edition

Authors: Susheela Raghavan
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-23 - Publisher: CRC Press

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An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handb