Related Books

Dining as a Roman Emperor
Language: en
Pages: 134
Authors: Eugenia Salza Prina Ricotti
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: L'Erma di Bretschneider

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Based on ancient sources, this book contains 74 recipes from the Roman dining table, tailored towards the modern cook. With a glossary of ingredients and Englis
Dining as a Roman Emperor
Language: en
Pages: 117
Authors: Eugenia Salza Prina Ricotti
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

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Rezept - Kochbuch.
Around the Roman Table
Language: en
Pages: 388
Authors: Patrick Faas
Categories: Cooking
Type: BOOK - Published: 2005-04 - Publisher: University of Chicago Press

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Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Cookery and Dining in Imperial Rome
Language: en
Pages: 282
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
The Roman Banquet
Language: en
Pages: 82
Authors: Katherine M. D. Dunbabin
Categories: Art
Type: BOOK - Published: 2003 - Publisher: Cambridge University Press

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Dining was an important social occasion in the classical world. Scenes of drinking and dining decorate the wall paintings and mosaic pavements of many Roman hou