Related Books
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 1995 - Publisher: L'Erma di Bretschneider
Based on ancient sources, this book contains 74 recipes from the Roman dining table, tailored towards the modern cook. With a glossary of ingredients and Englis
Language: en
Pages: 117
Pages: 117
Type: BOOK - Published: 2001 - Publisher:
Rezept - Kochbuch.
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2005-04 - Publisher: University of Chicago Press
Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
Language: en
Pages: 82
Pages: 82
Type: BOOK - Published: 2003 - Publisher: Cambridge University Press
Dining was an important social occasion in the classical world. Scenes of drinking and dining decorate the wall paintings and mosaic pavements of many Roman hou