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Language: en
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Type: BOOK - Published: 2016-04-07 - Publisher: White Lion Publishing
Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2003 - Publisher: Gibbs Smith
In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.
Language: en
Pages: 0
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Type: BOOK - Published: 2017-05-01 - Publisher: Phaidon Press
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2006-04-06 - Publisher: Penguin
In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores.
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2012-01-16 - Publisher: Bloomsbury Publishing USA
This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia