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Eat Grub
Language: en
Pages: 323
Authors: Shami Radia
Categories: Cooking
Type: BOOK - Published: 2016-04-07 - Publisher: White Lion Publishing

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Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern
American Grub
Language: en
Pages: 84
Authors: Lynn Kuntz
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Gibbs Smith

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In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.
On Eating Insects
Language: en
Pages: 0
Authors: Nordic Food Lab
Categories: Social Science
Type: BOOK - Published: 2017-05-01 - Publisher: Phaidon Press

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A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has
Grub
Language: en
Pages: 352
Authors: Anna Lappe
Categories: Health & Fitness
Type: BOOK - Published: 2006-04-06 - Publisher: Penguin

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In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores.
They Eat That?
Language: en
Pages: 251
Authors: Jonathan Deutsch
Categories: Social Science
Type: BOOK - Published: 2012-01-16 - Publisher: Bloomsbury Publishing USA

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This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia