The first book to integrate healthy living, raw food and permaculture. This a practical, helpful and inspiring guide to eating 50% or more raw and growing more

Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol sta

Creative raw cuisine recipes for delicious nutrient-rich dishes.

The authors offer science-based answers to tough questions about raw foods and raw diets, furnish nutrition guidelines and practical information, and show how t