This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contribut

Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media re

The primary focus of the workshop was on food-safety economics for animal products.

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effe

Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance wit