Examining Food and Nutrition

Examining Food and Nutrition
Author :
Publisher : Heinemann
Total Pages : 200
Release :
ISBN-10 : 0435420585
ISBN-13 : 9780435420581
Rating : 4/5 (581 Downloads)

Book Synopsis Examining Food and Nutrition by : Jenny Ridgwell

Download or read book Examining Food and Nutrition written by Jenny Ridgwell and published by Heinemann. This book was released on 1996 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.


Examining Food and Nutrition Related Books

Examining Food and Nutrition
Language: en
Pages: 200
Authors: Jenny Ridgwell
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Heinemann

DOWNLOAD EBOOK

This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of leg
A Sociology of Food and Nutrition
Language: en
Pages: 360
Authors: John Germov
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that infl
Adventures in Food and Nutrition!
Language: en
Pages: 630
Authors: Carol Byrd-Bredbenner
Categories: Education
Type: BOOK - Published: 1997 - Publisher: Goodheart-Wilcox Publisher

DOWNLOAD EBOOK

Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest
Food and Nutrition Throughout Life
Language: en
Pages: 392
Authors: Catherine Itsiopoulos
Categories: Medical
Type: BOOK - Published: 2020-07-16 - Publisher: Routledge

DOWNLOAD EBOOK

Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age an
Exploring Food and Nutrition for Key Stage 3
Language: en
Pages: 317
Authors: Yvonne Mackey
Categories: Study Aids
Type: BOOK - Published: 2019-06-24 - Publisher: Hachette UK

DOWNLOAD EBOOK

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in F