Experimental Determination of Heat Transfer Coefficients in Water Flowing Over a Horizontal Ice Sheet

Download or read book Experimental Determination of Heat Transfer Coefficients in Water Flowing Over a Horizontal Ice Sheet written by Virgil J. Lunardini and published by . This book was released on 1986 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiments to study the melting of a horizontal ice sheet with a flow of water above it were conducted in a 35 m long refrigerated flume with a cross section of 1.2x1.2 m. Water depth, temperature, and velocity were varied as well as the temperature and initial surface profile of the ice sheet. The heat transfer regimes were found to consist of forced turbulent flow at high Reynolds numbers with a transition to free convection heat transfer. There was no convincing evidence of a forced laminar regime. The data were correlated for each of the regimes, with the Reynolds number, Re, or the Grashof number combined with the Reynolds number as Gr/Re to the 2.5 power used to characterize the different kinds of heat transfer. For water flowing over a horizontal ice sheet, the melting heat flux, for low flow velocities, was not found to drop below the value for the free convection case-488.5 W/sq m-as long as the water temperature exceeds 3.4 C. This is significant since the free convection melt values far exceed those for laminar forced convection. At the low flow velocities, the melting flux was not dependent upon the fluid temperature until the water temperature dropped below 3.4 C, when q sub c = 135.7 (Delta T). In general, the heat transfer was found to significantly exceed that of non-melting systems for the same regimes. This was attributed to increased free stream turbulence, thermal instability due to the density maximum of water near 4 C, and the turbulent eddies associated with the generation of a wavy ice surface during the melting.