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Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2006-01-01 - Publisher: Quirk Books
Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herb
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2011 - Publisher: Universal-Publishers
This full-color, user-friendly field guide covers the basics involved in the collection, cleaning, and storage of herb and spice seeds. Learn from an expert how
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2000 - Publisher: Houghton Mifflin Harcourt
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 heal
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2016-06-01 - Publisher: Rowman & Littlefield
This exquisitely detailed full-color field guide, by biologist and herbal and medical plant expert Jim Meuninck, provides identification, practical information,
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2014-09-26 - Publisher: University of Chicago Press
For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life