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Field Guide to Herbs & Spices
Language: en
Pages: 388
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2006-01-01 - Publisher: Quirk Books

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Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herb
Herb and Spice Seeds
Language: en
Pages: 40
Authors: Terry A. Woodger
Categories: Gardening
Type: BOOK - Published: 2011 - Publisher: Universal-Publishers

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This full-color, user-friendly field guide covers the basics involved in the collection, cleaning, and storage of herb and spice seeds. Learn from an expert how
A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America
Language: en
Pages: 440
Authors: Steven Foster
Categories: Health & Fitness
Type: BOOK - Published: 2000 - Publisher: Houghton Mifflin Harcourt

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At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 heal
Medicinal Plants of North America
Language: en
Pages: 233
Authors: Jim Meuninck
Categories: Nature
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This exquisitely detailed full-color field guide, by biologist and herbal and medical plant expert Jim Meuninck, provides identification, practical information,
Culinary Herbs and Spices of the World
Language: en
Pages: 321
Authors: Ben-Erik van Wyk
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: University of Chicago Press

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For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life