Filipino-American Food Practices, Customs, and Holidays
| Author | : Virginia Serraon Claudio |
| Publisher | : Academy of Nutrition and Dietetics |
| Total Pages | : 52 |
| Release | : 1994 |
| ISBN-10 | : PSU:000025938838 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Filipino-American Food Practices, Customs, and Holidays by : Virginia Serraon Claudio
Download or read book Filipino-American Food Practices, Customs, and Holidays written by Virginia Serraon Claudio and published by Academy of Nutrition and Dietetics. This book was released on 1994 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives a brief historical background on the Philippines. Discusses regional influences on cooking, traditional food practices and customs, traditional beliefs about food and health, diabetes among Filipino Americans, and the nutritional implications of current dietary practices. Designed for use by dietitians and other health professionals who provide diet counseling to individuals with diabetes and their families.