Food Additives Handbook
| Author | : Richard J. Lewis |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 644 |
| Release | : 1989 |
| ISBN-10 | : 0442205082 |
| ISBN-13 | : 9780442205089 |
| Rating | : 4/5 (089 Downloads) |
Book Synopsis Food Additives Handbook by : Richard J. Lewis
Download or read book Food Additives Handbook written by Richard J. Lewis and published by Springer Science & Business Media. This book was released on 1989 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.