Related Books
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 1981 - Publisher: Bobbs-Merrill Company
Language: en
Pages: 2556
Pages: 2556
Type: BOOK - Published: 2013-01-31 - Publisher: Oxford University Press
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2014-02-04 - Publisher: Bloomsbury Publishing USA
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 19
Language: en
Pages: 720
Pages: 720
Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press on Demand
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on
Language: en
Pages: 792
Pages: 792
Type: BOOK - Published: 2004 - Publisher: Oxford University Press, USA
Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in art