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Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2016-04-12 - Publisher: SAGE
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing t
Language: en
Pages: 618
Pages: 618
Type: BOOK - Published: 2016-04-12 - Publisher: SAGE
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing t
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2017-03-02 - Publisher: Routledge
Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2013-01-04 - Publisher: Routledge
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements a