Food, Health and Identity

Download or read book Food, Health and Identity written by Pat Caplan and published by Routledge. This book was released on 2013-04-15 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: • the family meal • wedding cakes • nostalgia and the invention of tradition • the rise of vegetarianism • the recent BSE crisis • the `creolization' of British food eating out • creation of individual identity through lifestyle. The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.