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Food in the Air and Space
Language: en
Pages: 249
Authors: Richard Foss
Categories: Cooking
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield

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In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard
Food and Aviation in the Twentieth Century
Language: en
Pages: 229
Authors: Bryce Evans
Categories: Business & Economics
Type: BOOK - Published: 2020-12-10 - Publisher: Bloomsbury Publishing

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Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth centur
Food Mobilities
Language: en
Pages: 304
Authors: Daniel E. Bender
Categories: Cooking
Type: BOOK - Published: 2023-11-30 - Publisher: University of Toronto Press

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Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of th
Food and Aviation in the Twentieth Century
Language: en
Pages: 192
Authors: Bryce Evans
Categories: History
Type: BOOK - Published: 2020-12-10 - Publisher: Bloomsbury Publishing

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Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth centur
A Little Bit of Ayurveda
Language: en
Pages: 117
Authors: Deacon Carpenter
Categories: Health & Fitness
Type: BOOK - Published: 2019-10-22 - Publisher: Union Square & Co.

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This entry in the popular Little Bit of series introduces the ancient healing practice of Ayurveda. Known as the “grandparent” of modern medicine and the si