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Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2020-12-10 - Publisher: Bloomsbury Publishing
Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth centur
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2023-11-30 - Publisher: University of Toronto Press
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of th
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2020-12-10 - Publisher: Bloomsbury Publishing
Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth centur
Language: en
Pages: 117
Pages: 117
Type: BOOK - Published: 2019-10-22 - Publisher: Union Square & Co.
This entry in the popular Little Bit of series introduces the ancient healing practice of Ayurveda. Known as the “grandparent” of modern medicine and the si