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Fruit from the Sands
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Pages: 390
Authors: Robert N. Spengler
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Type: BOOK - Published: 2020-09-22 - Publisher: University of California Press

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"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often
Silk Road Cooking: A Vegetarian Journey
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Authors: Najmieh Batmanglij
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Type: BOOK - Published: 2019-01-29 - Publisher: Mage Publishers

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This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinat
The Silk Road Gourmet
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Pages: 374
Authors: Laura Kelley
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From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories
Silk Road Vegetarian
Language: en
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"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the
Crossroads of Cuisine
Language: en
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Authors: Paul David Buell
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Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur