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The Silk Road Gourmet
Language: en
Pages: 374
Authors: Laura Kelley
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: iUniverse

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From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories
Food on the Silk Road
Language: en
Pages: 205
Authors: China Food TV
Categories: Cooking, Asian
Type: BOOK - Published: 2012 - Publisher:

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Crossroads of Cuisine
Language: en
Pages: 352
Authors: Paul David Buell
Categories: History
Type: BOOK - Published: 2020-11-04 - Publisher: BRILL

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Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur
Food on the Silk Road
Language: en
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Silk Road Cooking: A Vegetarian Journey
Language: en
Pages: 338
Authors: Najmieh Batmanglij
Categories: Cooking
Type: BOOK - Published: 2019-01-29 - Publisher: Mage Publishers

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This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinat