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Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2019-04-09 - Publisher: Routledge
The world of development thinkers and practitioners is abuzz with a new lexicon: the idea of "the nexus" between water, food, and energy which is intuitively co
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2023-08-29 - Publisher: UNC Press Books
This book unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Bobb
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2019-08-27 - Publisher: UNC Press Books
In the last three decades of the twentieth century, government cutbacks, stagnating wages, AIDS, and gentrification pushed ever more people into poverty, and hu
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2017 - Publisher: Oxford University Press
Debates during the postwar years about how food power could help the United States achieve goals such as stability, prosperity, and security were part of a larg
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th