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Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2012-03-26 - Publisher: Duncan Baird Publishers
What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredient
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2007 - Publisher: Godwit
Auckland's famous The French Cafe is the most awarded and honoured restaurant in New Zealand, a place where successive chefs have stamped their creative mark an
Language: en
Pages: 547
Pages: 547
Type: BOOK - Published: 2017-10-10 - Publisher: Hachette UK
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and dess
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2012 - Publisher: Parragon Publishing
Bring the flavours of French country cooking into your own home with this beautiful collection of tasty tried-and-tested classic recipes..
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2014-10-07 - Publisher: Simon and Schuster
The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingred