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French Brasserie Cookbook
Language: en
Pages: 314
Authors: Daniel Galmiche
Categories: Cooking
Type: BOOK - Published: 2012-03-26 - Publisher: Duncan Baird Publishers

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What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredient
The French Cafe Cookbook
Language: en
Pages: 224
Authors: Simon Wright
Categories: Cooking
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Auckland's famous The French Cafe is the most awarded and honoured restaurant in New Zealand, a place where successive chefs have stamped their creative mark an
Bistro Cooking
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Authors: Patricia Wells
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Type: BOOK - Published: 2017-10-10 - Publisher: Hachette UK

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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and dess
The Bistro Cookbook
Language: en
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Authors: Parragon Book Service Limited
Categories: Cooking, French
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Bring the flavours of French country cooking into your own home with this beautiful collection of tasty tried-and-tested classic recipes..
French Bistro
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Authors: Maria Zihammou
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The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingred