Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis
Author :
Publisher : CRC Press
Total Pages : 782
Release :
ISBN-10 : 9781420045338
ISBN-13 : 1420045334
Rating : 4/5 (334 Downloads)
DOWNLOAD EBOOK
Book Synopsis Handbook of Processed Meats and Poultry Analysis by : Leo M.L. Nollet

Download or read book Handbook of Processed Meats and Poultry Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2008-11-12 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American


Handbook of Processed Meats and Poultry Analysis Related Books

Handbook of Processed Meats and Poultry Analysis
Language: en
Pages: 782

Handbook of Processed Meats and Poultry Analysis

Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2008-11-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer
Handbook of Meat Processing
Language: en
Pages: 583

Handbook of Meat Processing

Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2010-01-21 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�
Handbook of Meat and Meat Processing, Second Edition
Language: en
Pages: 1003

Handbook of Meat and Meat Processing, Second Edition

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-11 - Publisher: CRC Press

DOWNLOAD EBOOK

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials
Handbook of Poultry Science and Technology, Secondary Processing
Language: en
Pages: 632

Handbook of Poultry Science and Technology, Secondary Processing

Authors: Isabel Guerrero-Legarreta
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley and Sons

DOWNLOAD EBOOK

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of
Handbook of Meat, Poultry and Seafood Quality
Language: en
Pages: 645

Handbook of Meat, Poultry and Seafood Quality

Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Se