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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details _5th Edition
Language: en
Pages: 360
Authors: Ajay Kumar Gupta
Categories: Business & Economics
Type: BOOK - Published: 2022-04-25 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. The secret ingredient that makes Indian food truly Indian is
Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder...)
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Type: BOOK - Published: 2019-04-09 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masa
The Complete Book on Cold Storage, Cold Chain & Warehouse 5th Edition
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A cold storage facility preserves fruits and vegetables for a longer period of time. Entrepreneurs and MSMEs in the food and beverage industry are the most like
The Complete Book on Organic Farming and Production of Organic Compost
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Categories: Business & Economics
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 Organic farming, composed of organic fertilizers as an integral virtue, continues to remain a lucrative bet for the expanding agricultural industry, in line
Modern Technology of Synthetic Resins & Their Applications (2nd Revised Edition)
Language: en
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Categories: Gums and resins, Synthetic
Type: BOOK - Published: 2018-04-20 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Synthetic resin is typically manufactured using a chemical polymerization process. This process then results in the creation of polymers that are more stable an