Related Books

Home Book of Smoke Cooking Meat, Fish and Game
Language: en
Pages:

Home Book of Smoke Cooking Meat, Fish and Game

Authors: Jack Sleigh
Categories:
Type: BOOK - Published: 1975-06-01 - Publisher: Jove Publications

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Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 160

Home Book of Smoke Cooking Meat, Fish & Game

Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Home Smoking and Curing
Language: en
Pages: 128

Home Smoking and Curing

Authors: Keith Erlandson
Categories: Cooking
Type: BOOK - Published: 2012-03-31 - Publisher: Random House

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Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instruct
Cold-Smoking and Salt-Curing Meat, Fish, and Game
Language: en
Pages: 0

Cold-Smoking and Salt-Curing Meat, Fish, and Game

Authors: A. D. Livingston
Categories: Cooking (Smoked foods)
Type: BOOK - Published: 2010 - Publisher:

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Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
Home Book of Smoke-cooking Meat, Fish and Game
Language: en
Pages: 160

Home Book of Smoke-cooking Meat, Fish and Game

Authors: Jack Sleight
Categories: Sausages
Type: BOOK - Published: 1977 - Publisher:

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