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Type: BOOK - Published: 2006 - Publisher:
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Language: en
Pages: 0
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Type: BOOK - Published: 2005-09-01 - Publisher: Interlink Books
Modern Indian home food is as varied and eclectic as any cuisine in the world. But unlike Indian restaurant cooking, it does not require legions of chefs to spe
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2002-11-28 - Publisher: Oxford University Press
More than half a century after his death, Mahatma Gandhi continues to inspire millions throughout the world. Yet modern India, most strikingly in its decision t
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2009 - Publisher: Lexington Books
The problem of radical doubt has threatened the commitment to ultimate truth in many cultures and periods. In Reality, Religion, and Passion, Jessica Frazier co
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2000-02-02 - Publisher: William Morrow Cookbooks
When Raji Jallepalli was a child growing up in India, she loved to sneak into the kitchen to carefully observe the cook and ask questions about whatever happene