Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water

This technical paper begins by introducing the concept of aquaponics, including a brief history of its development and its place within the larger category of s

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquacul

With the continued implementation of new equipment and new concepts and methods, such as hydroponics and soilless practices, crop growth has improved and become

The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farme