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Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1994 - Publisher: Rowman & Littlefield
With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2013-03-26 - Publisher: Melville House
An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat “Even though man can draw all he needs
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher:
Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 re
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 1994-09-29 - Publisher: M. Evans
Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1984-09 - Publisher: Inner Traditions / Bear & Co
Presents meatless dishes from the world of Italian cuisine, including soups, appetizers, salads, pizzas, and desserts.