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Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2012-03-13 - Publisher: Tuttle Publishing
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its bea
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2012-07-03 - Publisher: Ten Speed Press
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymor
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1997 - Publisher: Wiley
Adventurous food lovers appreciate the African, East Indian, Creole, Mexican and even Asian influences of Jamaican cuisine. Lucinda Scala Quinn, who has spent t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-09-02 - Publisher: Createspace Independent Publishing Platform
Enjoy The Taste Of Jamaican Cuisine With Over 50 Mouthwatering Jamaican Recipes. Jamaican cooking offers the best of both worlds - tasty foods and easy to prepa
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2001-07-30 - Publisher:
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine pre