Majorca, Cooking and Gastronomy
| Author | : Marga Font |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2007-06 |
| ISBN-10 | : 8484782697 |
| ISBN-13 | : 9788484782698 |
| Rating | : 4/5 (698 Downloads) |
Book Synopsis Majorca, Cooking and Gastronomy by : Marga Font
Download or read book Majorca, Cooking and Gastronomy written by Marga Font and published by . This book was released on 2007-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mallorca’s cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.