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Meatpacking America
Language: en
Pages: 280
Authors: Kristy Nabhan-Warren
Categories: Social Science
Type: BOOK - Published: 2021-08-09 - Publisher: UNC Press Books

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Whether valorized as the heartland or derided as flyover country, the Midwest became instantly notorious when COVID-19 infections skyrocketed among workers in m
Meatpacking America
Language: en
Pages: 0
Authors: Kristy Nabhan-Warren
Categories: Americans
Type: BOOK - Published: 2021 - Publisher:

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"Kristy Nabhan-Warren spent more than seven years interviewing Iowans-native-born residents and recent migrants from Latin America, Africa, and Asia alike. In M
Meatpacking America
Language: en
Pages:
Authors: Kristy Nabhan-Warren
Categories: Americans
Type: BOOK - Published: 2021 - Publisher:

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"Kristy Nabhan-Warren spent more than seven years interviewing Iowans-native-born residents and recent migrants from Latin America, Africa, and Asia alike. In M
Red Meat Republic
Language: en
Pages: 362
Authors: Joshua Specht
Categories: History
Type: BOOK - Published: 2020-10-06 - Publisher: Princeton University Press

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"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States
The Meat Racket
Language: en
Pages: 384
Authors: Christopher Leonard
Categories: Business & Economics
Type: BOOK - Published: 2015-02-24 - Publisher: Simon and Schuster

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"In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supp