Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996-05-09 - Publisher: Wiley
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 1992 - Publisher: MacMillan Publishing Company
A collection of authenthic Cuban recipes opens with an introduction to the basics of Cuban food--a fusion of Spanish, Indian, African, Chinese, and Portuguese i
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004-09-08 - Publisher: Running Press
Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various “fus
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-10-15 - Publisher:
Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic C