Related Books
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2011-05-23 - Publisher: John Wiley & Sons
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-bo
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-07-27 - Publisher: Rockridge Press
Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Coo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: M. Evans
The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1985 - Publisher:
This book gives recipes for salsas, chiles, salads and vegetables, egg dishes, and more.
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 1994-01 - Publisher: Harpercollins
Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a dessert