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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2012-10-02 - Publisher: Appetite by Random House
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise an
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Hardie Grant Publishing
Previously published as: When Suzanne cooks. 2010.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-10-02 - Publisher: Appetite by Random House
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise an
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
Husseini presents a mouthwatering collection of Arabian recipes celebrating the sumptuous cuisine of the Middle East. Authentic, simple, elegant and moder, thes
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2017-05-02 - Publisher: NYU Press
This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumpti